4-5 ripe avocados mashed (don’t puree, you want it chunky)

1/4 C finely chopped peppers & onions

1/3 C Taco Sauce (your choice, I use Pace Medium Picante sauce)

1/4 T chili powder

1/4 T cumin

1/4 T garlic powder

1/4 T salt

1/4 T pepper

1/2 Lime juiced (more or less to taste)