Gnocchi Arugula Salad
INGREDIENTS
4 cups potato gnocchi
2 cups arugula
1 1/2 cups cherry tomatoes, halved
1/4 cup basil, fresh
4 tbsp olive oil
4 tbsp lemon juice
3/4 tsp salt
1/4 tsp pepper, black
INSTRUCTIONS
Bring a pot of salted water to a boil and cook the gnocchi for 5-7 minutes until cooked through.
Mix with the cherrytomatoes, and arugula.
Whisk the olive oil with the lemon juice and drizzle over the salad.
Season with a pinch of salt and pepper and serve at room temperature, garnished with fresh basil leaves.
Recipe Credit: Kasandrinos.com