Easy Weekday Lunch Salad
INGREDIENTS
- 1 package boneless/skinless chicken tenders
- 1 head/package of lettuce of your choice (I use sweet baby butter leaf)
- 1 lemon wedge
- 1 clove garlic (grated)
- Salt & Pepper to taste
- Extra Virgin Olive Oil
- Splash white vinegar (you can substitute balsamic or apple cider vinegar)
INSTRUCTIONS
- Cut chicken into small cubes, cook until no longer pink or until internal temp is 165° F. Add desired seasonings.
- Toss desired amount of lettuce with olive oil, salt, pepper, add grated garlic, a good squeeze of lemon to taste, and a splash of vinegar
- Top with diced chicken.
- Enjoy!