Chicken Egg Rolls
INGREDIENTS
1 Tbsp avocado oil
1 1/2 cups chopped rotisserie chicken
1 tsp garlic
2 Tbsp soy sauce
1 Tbsp sesame oil
1/4 tsp ginger
1/4 tsp salt
1/4 tsp black pepper
8 oz Marketside tri color coleslaw blend
2 green onion, chopped
CutDaCarb flatbread
whipped cream cheese
INSTRUCTIONS
Heat avocado oil in skillet and sauté chicken until browned. Stir in garlic, soy sauce, sesame oil, ginger, salt, & pepper. Add coleslaw blend and green onion. Cook an additional 3 minutes. Remove from heat.
Cut each flatbread into 4 smaller rectangles. Spread a small amount of cream cheese on one corner. Add 2 Tbsp chicken mixture then fold in edges and roll up towards the cream cheese corner.
Fry in avocado oil until golden on all sides.
Credit: Stephanie