Air Fryer Sweet Potato Wedges
INGREDIENTS
2 lg sweet potatoes sliced into wedges
2 T coconut oil melted
1 t ground cumin
1 t smoked paprika
½ t cayenne pepper
½ t ground cinnamon
1 c coconut greek yogurt
2 t fresh lemon juice
3 T fresh dill minced
3 T fresh parsley minced
sea salt and pepper to taste
INSTRUCTIONS
Sweet Potato Wedges
Preheat air fryer to 400 degrees F. Cut Sweet potatoes into wedges. In a large bowl, toss the sweet potatoes with the melted coconut oil and toss to coat.
In a small bowl, combine the cumin, curry powder, smoked paprika, cayenne pepper, and cinnamon. Sprinkle spice mixture over the sweet potato wedges and toss until all wedges are lightly coated.
Arrange the sweet potato wedges in the air-fryer basket in single layer. For crispier wedges, do not overcrowd. Place in the basket of your air fryer and set the timer for 20 minutes.
After 10 minutes, turn the sweet potato wedges. Continue to cook an additional 5-10 minutes, until to desired crispiness. Sprinkle generously with salt.
Herbed Coconut Yogurt Dip
Mix the coconut yogurt with the lemon juice, dill, and parsley in a small bowl. Season with salt and black pepper, to taste, and place in the refrigerator to chill.