Ribeye Steak Tacos
INGREDIENTS
- 1 bone in Ribeye or Delmonico steak
- Salt & Pepper to taste
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/2 tsp Dried Oregano
- 1/4 tsp Cayenne Pepper (more or less to taste)
- Splash Apple Cider Vinegar
- 1/2 lime
- 1 clove Garlic minced
INSTRUCTIONS
- Cook steak, and cut into small cubes
- Add salt, pepper, onion powder, paprika, oregano & cayenne
- At the last few minutes of cooking, add in the minced garlic, cook until fragrant
- Add the splash of apple cider vinegar, squeeze lime onto meat
- Serve in flour or corn tortillas, top with cheese, guacamole, sour cream or any of your favorite taco toppings