Gluten Free Chocolate Chip Cookies
INGREDIENTS
- 1/4 c Butter softened
- 1/4 c brown sugar
- 1/4 (or slightly less) regular sugar
- 1 tsp Vanilla Extract
- Half an egg (just crack it and tip until you’ve got about half)
- 3/4 c gluten free flour +2TBS
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 c chocolate chips
INSTRUCTIONS
- Blend brown and white sugar with butter until smooth using a mixer.
- Add half egg and vanilla, mix slowly
- Add in your dry ingredients (flour, baking soda & salt) and beat with mixer until well blended
- Hand stir in chocolate chips with a spoon
- Bake in a 350° oven on cookie sheet for 7-10 minutes (less for chewy, more for crunchy cookies)
Yield: 1 dozen